Bali's gluten-free bakery · kid-tested
Made for our kids.
Now, for you too.
nothing goes on sale until it passes the kid test.
Order the next batchFor markets & events
Crackly top, fudgy all the way through.
The original · made with Nutella® & almond · peanut butter cashew.
The critics asked for fluffier, with a filling. Coming soon.
Attempt 2. Next: a battle of two chocolates.
Our kids eat gluten-free. Every bake goes to them first, and nothing leaves the kitchen until they say yes. They're honest, they're picky, and they have no idea what anything costs.
From the recipe book we trust, to the gram.
Blind, if we can. Hands only on camera.
Every verdict goes in the Kitchen Notes.
The Indonesian label words that mean gluten, and the ones that don't.
How to ask, what to check, and where we'd take our own kids.
Lunchbox and party ideas from two picky critics.
We started baking gluten-free because our kids can't eat gluten, and the good stuff was hard to find in Bali. Every bake has a number and a full ingredient list. If it wouldn't look like that on your plate, it doesn't go on our feed.
Our market kit has the story, the bakes, real photos, allergen sheets and our table setup, in one place.
